About E Sidwell Ltd

Wholesale fresh and prepared fruit and vegetables, dairy and dry goods

Established 1926

Established 1926


After 80 years in the trade we understand the importance of looking after our customers. We take pride in providing old fashioned service, backed up by modern technology and systems.

We operate a modern fleet of refrigerated vehicles, which deliver within the midlands and surrounding areas, (see map).

Product Range

We offer an extensive product range of over 2,000 items covering fresh and prepared fruit and vegetables, dairy and dry goods. (see products).

Because we prep on site we can turn your order around within a few hours.

Value for money

As the largest midlands based wholesaler in our sector we have powerful buying power and excellent economies of scale.

We deliver a quality product at competitive prices by sourcing produce direct. We receive daily deliveries direct from growers and suppliers across the UK and Europe.

Environmental Issues

We believe that it makes good business sense to be green. We minimise waste, recycle packaging and delivering locally grown produce, within a limited geographical area using the most fuel efficient and low carbon emission vehicles available. View or download our ‘Environmental and Sustainability’ policies’ here:
Environmental and Sustainability PDFpdf document (156kb)


We run a modern fleet of refrigerated vehicles that are systematically maintained, ensuring they run efficiently.

Our dedicated drivers are conscientious and willing to do the utmost to ensure your produce arrives in pristine condition.


Our produce is bought on a daily basis to ensure a high standard of quality and freshness.

We operate a no quibble returns policy. If the customer is unhappy with the quality of our produce we will take it back without question.

As far as I'm concerned Sidwells are the fourth emergency service, I can always rely on them.

Rhoan Leith, Arden House,
Univeristy of Warwick.

I've dealt with Sidwells for many years and have always found them to be reliable, competitively priced and the service is outstanding

Keith Taylor, Head Chef
Dolphin Hotel, St Ives, Huntingdon

Sidwell's Vegetable Preparation Room